Forced circulation evaporatorEquipment by the heater, separator, condenser, cylinder, circulating pump, pump or valve, vacuum and drainage system, operation platform, electric instrument control cabinet, valves and piping system composition, especially suitable for tomato sauce, strawberry jam, peac
Forced circulation evaporator
Equipment by the heater, separator, condenser, cylinder, circulating pump, pump or valve, vacuum and drainage system, operation platform, electric instrument control cabinet, valves and piping system composition, especially suitable for tomato sauce, strawberry jam, peach jam, mango paste and heat sensitive, high viscosity, high content of insoluble solids materials evaporation concentration.
Performance Features:
1. High concentration ratio, forced circulation, so that the viscosity of the liquid material easy to flow evaporation;
2. The evaporator is heated uniformly in the film tube through forced circulation, which can prevent the phenomenon of "dry wall";
3. Automatic control can be realized, and self-learning automatic control can be carried out on key control points such as sugar content;
4. Single-effect, double-effect or multi-effect forced circulation evaporator can be selected according to the customer's output requirements and product characteristics.