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According to the new technology, the coconut-deep processing production line can select the equipment model with high cost performance. It can produce NFC coconut juice, concentrated coconut juice, coconut jam, dried coconut pulp and other products.
Coconuts are native to southeast Asia, Indonesia and Pacific Islands. They are cultivated in southern Guangdong islands, Leizhou Peninsula, Hainan, Taiwan and southern Yunnan tropical areas. Coconut milk and meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium and so on. Coconut flesh color white as jade, fragrant slippery crisp; Coconut water is cool and sweet. Coconut meat and coconut water are delicious fruits for all ages. There are also a variety of trace elements, carbohydrate content is also very rich.
Processing technology of coconut juice:
Raw materials - cleaning - picking - cleaning - juice - filtering - sterilization - filling
Processing technology of coconut freeze-dried slices:
Raw materials - cleaning - picking - cleaning - meat - slicing - vacuum - soaking sugar - freeze - drying – packaging